These are really good! I have never gotten the opportunity to use wonton wrappers before. This simple recipe will be made many more times in my home with all different variations (perhaps red pepper or olive). There are a lot of wrappers in the package and that makes for a simple and inexpensive treat - just in time for the Super Bowl.
1 package wonton wrappers (found at our local Meijer in the organic foods section next to the soy products such as tofu)
1 package of cream cheese (I picked onion and chive)
water
Place 2 tablespoons cream cheese in the center of the wonton wrapper. Place water on the corners of the wonton wrapper and fold the corners in - the water allows then to stick.
Place the rangoons on a baking sheet and bake for 7 minutes or until golden brown
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